Added 2 years ago | Views 193 Grade B Food / Poultry

Braise chicken

Serious Eats' Meg Hourihan gets advice on cooking chicken wings from an unlikely source, fancy-pants French chef Daniel Boulud. You will need pancetta, red pepper flakes, chicken wing, onion, garlic cloves, dried marjoram, yellow bell peppers, plum tomatoes, Italian sparkling white wine, capers and Muscat or golden raisins.

Hosted by brightcove.com
Creator's Site: www.seriouseats.com
Curated By: Bobinski

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