How to bake wiggly worm sticks and creeping caterpillars

Keep the kids busy this summer rolling out worms and snakes that can be made into all kinds of tasty treats! Follow along with this cooking how-to video to learn how to bake these tasty bread shaped into wiggly worm sticks and creeping caterpillars.

Ingredients:
Rhodes™ Dinner Rolls, thawed but still cold
milk
Parmesan cheese
cinnamon/sugar
chocolate sprinkles

Wiggly Worm Sticks
Cut one dinner roll into 4 equal pieces. Roll each piece into a 5-6 inch worm. Place on a sprayed baking sheet. Snip some shallow lines across the top of the worm with the tip of your scissors. Bake at 350°F 10-15 minutes or until lightly browned. When cool. Dip them into cheese dip or chocolate pudding topped with crushed chocolate cookies, if desired.

Creeping Caterpillars
Cut one roll into 8 equal pieces. Roll each piece into a ball. For cinnamon/sugar caterpillars dip each ball into milk and place on a sprayed baking sheet in the shape of a caterpillar. Sprinkle with the cinnamon/sugar mixture. For Parmesan caterpillars dip each ball in milk and then dip in cheese and place on baking sheet. Bake at 350°F 10-15 minutes. When cooled poke some holes for eyes with a toothpick. Place a chocolate sprinkle in each hole.