How to bake sweet overnight breakfast rolls

Looking for a fun breakfast idea? Try these overnight breakfast rolls a deliciously-sweet recipe from Joleen, one of our consumers in Council Bluffs, Iowa. Follow along with this cooking how-to video as she shows you how to make sweet overnight breakfast rolls.

Ingredients for overnight breakfast rolls:
12 Rhodes™ Dinner Rolls
3 tablespoons butter, melted
1 cup brown sugar
1/2 pint whipping cream

Combine butter and brown sugar and spread over the bottom of a sprayed 9x13-inch baking pan. Place frozen rolls over the brown sugar mixture evenly in 3 rows of 4. Pour the whipping cream over the top of everything. Cover with sprayed plastic wrap and let sit out overnight to rise (kitchen must be cool).* Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and let cool in pan for 15 minutes, then invert onto serving platter.

*Overnight may be too long in some kitchens.