Bake pane toscano bread
How to bake pane toscano bread Pane Toscano or Tuscan bread is a typical bread of this area made without salt. Our friend ‘il fornaio’ Marco, a bread baker for 14 years here in Florence shows us how to make this basic bread. The recipe is a direct method of bread baking which means there’s no pre-fermented dough or what is sometimes called a ‘starter’ or ‘biga’ in it. These kinds of breads are often made with a ‘starter’ as well.
