How to bake Easter egg dinner rolls

Decorative Easter dinner rolls are as egg-citing as they are easy with this colorful egg-wash recipe. Follow along with this cooking how-to video to learn how to bake them at your next Easter celebration. Everyone will want to hunting for these egg dinner rolls.

Ingredients:
12 Rhodes™ Dinner Rolls, thawed but still cold
egg yolks
food coloring

Flatten each dinner roll into an egg shape and place on a sprayed baking sheet. (The shape you originally create will fill out and distort while rising so make sure you emphasize the defining characteristics.) Cover with sprayed plastic wrap and let rise until almost double in size. Mix egg yolks with food coloring to get your desired colors. Remove wrap from rolls and paint with colored egg yolk as desired. Bake at 350°F 15-20 minutes.