How to bake artichoke cheese swirls

You can’t go wrong with the rich flavors of artichokes and cheese swirled together and packed into this tasty treat. A great compliment to any meal. Follow along with this cooking how-to video to learn how to bake artichoke cheese swirls.

You can’t go wrong with the rich flavors of artichokes and cheese swirled together and packed into this tasty treat. A great compliment to any meal.

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed and risen
4 tablespoons Neufchatel or cream cheese, softened
2 tablespoons ricotta cheese
1/2 cup finely shredded cheddar cheese
1/2 cup marinated artichoke hearts, drained and diced
1 teaspoon black pepper
dash salt

Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls into a ball and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest. In a small bowl, combine remaining ingredients until evenly mixed. Remove wrap from dough. With a stiff rubber spatula spread all of the cheese mixture thinly over the dough. Leave 1-inch along one of the long edges bare. Starting from the edge opposite the bare edge, roll up the dough jelly-roll style. Seal the bare edge to the rolled up dough by pinching them together. Using a sharp knife, cut into 12 equal slices. Place, cut side down, on a sprayed baking sheet or in sprayed muffin cups. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.