How to bake an easy mac and cheese casserole

Ingredients

4 cups cooked macaroni

1/4 pound shredded cheddar cheese plus 1 cup for the top

1/4 pound shredded mozzarella cheese

1 cup whole milk

2 eggs

1/2 cup bread crumbs

salt and pepper to taste
Directions

Pre-heat oven to 350 degrees

In a large bowl, mix everything together, place in a baking dish and top with 1 cup of shredded cheddar cheese

Bake for 1 hour, remove from oven, let cool for 10 minutes and serve