How to bake a southern peach cobbler with cinnamon rolls

Here's a twist on traditional peach cobbler using Rhodes cinnamon rolls. This Southern peach cobbler recipe is full of peach and cinnamon goodness, enjoy. Follow along with this cooking how to video to learn how to make this cinnamon roll based peach cobbler.

Ingredients:
6 Rhodes AnyTime!™ Cinnamon Rolls, thawed
21 oz can peach pie filling
whipped cream, if desired

Remove rolls from the pan they come in and cut each roll into 4 equal pieces and set aside. Spray pan with non-stick cooking spray. Spread pie filling evenly in the bottom of the sprayed pan. Drop the cinnamon roll pieces on top of the pie filling to cover evenly. Bake at 350°F 25-30 minutes. Serve warm with whipped cream, if desired.