Dr. Megan Haworth creates recipes that are gluten, dairy, sugar and fat free. In this how to video she shows you how to make wheat and dairy free chocolate cake with vegan frosting. Watch and learn how to make this scrumptious dessert recipe. Any person with food allergies is sure to enjoy this sweet recipe.
Ingredients for gluten & dairy chocolate cake:
Turbinado sugar, bean flour, rice flour, baking powder, baking soda, xanthan gum, sea salt, cocoa powder, vanilla extract, almond milk, eggs, and chocolate chips (optional).
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Creator's Site: www.eatdrinkordie.com
Curated By: rmansur
