How to bake a glazed ham with cheesy scalloped potatoes

Here's a great traditional feast with a glazed ham, cheesy scalloped potatoes and beans. This ham meal is super easy to prepare. Watch this how to video to learn how to make a glazed ham that the entire family will love.

Shopping list:
Ham, cooked or smoked,1/2 to 1 lb. per person
dijon mustard
whole cloves
brown sugar
small can crushed pineapple
2 large russet potatoes
cheddar cheese
bacon
milk, a little flour, salt and pepper

Directions for the ham:
Place ham fat side up on roasting pan. Make criss-cross cuts all along the top and insert cloves at the intersections covering the entire ham. Cook for 10-15 minutes per lb or until internal temp is 130. For glaze, drain pineapple and squeeze all remaining juice out and discard. Add an equal amount of brown sugar and a spoonful of dijon until it forms a paste. For last half-hour of baking pull out ham and apply paste all over top of ham. Finish cooking. Remove cloves, slice and serve.

Direction for cooking potatoes:
Wash potatoes and slice as thin as possible. Cook in microwave until just soft, about 2 minutes per potato. Melt 1 inch of butter in frying pan, add 1 handful of chopped onion, and cook over medium heat for 1 minute, add two spoonfuls flour. Stir until it becomes a paste. Add one cup milk. Stir constantly until it thickens, about 3 minutes. Set aside. Layer potatoes, cheese and bacon until pan is full. Pour sauce over potato layers and cook for 20 minutes or until all potatoes are soft.