INGREDIENTS & TOOLS:
Candy Coating or Real Chocolate, Peppermint Oil, Chocolate Transfer Sheet, Dipping Fork, Buttery Cracker
INSTRUCTIONS:
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Stir in peppermint oil. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediatly place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove transfer sheet when set.
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Creator's Site: www.shopcountrykitchen.com
Curated By: rmansur