What would a crisp winter day be without the wonderful aroma of roasted chestnuts? If you're enchanted by the smell of chestnuts roasting, here's how to discover it for yourself at home.
Step 1
Pre-heat the oven to 400ºF (205ºC) or fire up the grill. If you're going to use a campfire or a fireplace, get the fire established.
Step 2
Carefully cut an X into the flat side of each nut with a sharp, pointy knife, cutting through the shell. This will allow steam to escape, otherwise the chestnuts can explode! Alternatively, you can stab them with a fork, making sure it goes through the shell.
Step 3
Spread the nuts on a rimmed baking sheet for the oven or directly on the grill, cut side up. Sprinkle lightly with water. If roasting over an open flame, including a gas stove, put them in a pan with a long handle and cover.
- Some people prefer to lay the chestnuts slit side down so that the shell is cooked, dried and separated from the nut for optimal crispiness.
Step 4
Roast for 15 to 20 minutes or until they're tender and the shell comes off easily. Move them around frequently so they don't burn.
Step 5
Wrap the hot chestnuts in a towel and squeeze them to crush the skins. Leave them wrapped in the towel for five minutes afterwards.
Step 6
Peel while nuts are warm. Remove the inner skin along with the shell. Reheat briefly if the nuts become hard to peel.
Step 7
Enjoy!
