Follow these pastry tutorials to learn all about pastry with WonderHowTo's collection of free how to articles, like Improvise a Pastry Bag, Make Marshmallows, and Blind Bake.
You'll also find several great food tutorials in the Food category.
Have some thing fun you want to write on that birthday cake? How about making cute little skull and cross bones on those sugar cookies. Even ...more
If you've never made your own marshmallows, give it a try. They are much tastier than the store bought kind, and they're fun to make. A ...more
Blind baking is baking a pastry base partially before adding the ingredients in order to firm up the pastry base so that it is a little ...more
Ever wonder how pastry chefs (and Grandma) get that perfect crumbly, flaky, golden brown pie crust? Here is a recipe for such a crust - a ...more
Serve these mouthwatering eclairs for dessert, or a special treat. Makes 9 eclairs. Ingredients Choux Pastry 200 ml/7 fl oz water 125 ...more
Éclairs may look like a fancy and expensive dessert, but they are easy to make. A shell of choux dough (containing only butter , water ...more
Filo pastry is widely used in Greek cookery and so long as a few simple rules are followed, it is easy to work with and the results are ...more
Tarte Tatin is an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. It is said that ...more
Ever crave a good old-fashioned pie like your grandma used to make, but think it's too much of a challenge to bake a real home-made pie from ...more
Apple Berry Crisp is an all American classic dessert. Select a variety of apples and berries and your guests will keep coming back for more ...more
Lebanon is a small country located near Syria and Israel in the Middle East off the coast of the Mediterranean Sea. Many countries, such as ...more
The following recipe makes hot, flaky American homemade biscuits using self rising flour. American biscuits are a hot bread served with ...more
Focaccia is a simple bread to make at home. It will take some time (about 3 hours), but much of the time it takes is waiting for it to rise ...more
Many people make pizza , but most use ready made crusts. Making your own pizza from scratch is so much more rewarding and delicious. Here is ...more
Kneading dough is essential to making bread . Kneading stretches the dough and develops the gluten, the springy stuff that gives bread its ...more
Strudel is a German pastry made with thin dough rolled and baked with a delicious fruity filling. It can take a while to make, but it can be ...more
Baklava is a traditional mediterranean dessert. You've probably bought it or tasted it, but have you ever tried making it? It's best fresh ...more
Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain ...more
Make egg rolls depending on how you want to eat or serve it. Wrap chopped vegetables, the cabbage, meat, noodles, beef, port or shrimp in a ...more
Hot, right from the oven soft pretzels are easy to make, and delicious to enjoy any time of the day. Add a cinnamon topping for a special ...more
Want to start a fun Christmas Tradition in your home? Here are instructions for baking, assembling and decorating your own Gingerbread house ...more
This dish is a great blend of chicken and pastry. Ingredients 2 cups cooked Chicken (cubed) 3 ounces Cream Cheese 3 tablespoon Butter 1 ...more
As long as you have a waffle iron, there's nothing too complicated about making them yourself. Waffles are baked using a waffle iron. Waffle ...more
A fancy pie crust is .......well...as easy as pie. Below are a few tips on how to trim a pie crust for professional looking results. Place ...more
A good pair of kitchen scissors (or kitchen shears) can make life a lot easier in the kitchen - they can do a lot of things a knife can do ...more
To fulfill a Sim's hunger, they need to eat, whether it's getting take-out, pizza delivery, or cooking their own food. Unlike Sims 1, Sims ...more
Beigli is an authentic Hungarian pastry roll that is often served for ...more
Love pastries and foods from the grocery store but don't know what to ...more
While most people struggle to lose weight, there are those out there who are trying to gain weight. Whether it is to make a team, or you ...more
If ever you're in the mood, or in the company of neuroscientists with something to celebrate, you may need to create an anatomically correct ...more
Gingerbread houses are a fantastic Christmas tradition that the whole ...more
While the Japanese term "bento" roughly translates to "box lunch" in English, this is not your average packed lunch. The goal with bento is ...more
Freshly baked bread is one of life's greatest simple pleasures. It's much easier than you might think to make your own. It won't come out ...more
This is a basic guide to the Starbucks-specific lingo. Following this step will decrease wait time and you'll get your beverage while it's ...more
You know about being serene , but you just aren't experiencing peace and serenity . Well, here are several ideas for avoiding some ...more
In spirit of the recently posted brightly frosted cupcake periodic table, here are some equally clever, beautiful science-themed holiday cookies from Not So Humble. The creative cooking blog ...
I have to say, this thing is pretty awesome. I find the smooth movement of the apparatus mesmerizing. However, I also have to say, the inventor totally gives me the creeps (no offense, old man). Known ...
The Brits have contributed a new sport to the world, coined Horsesurfing. Yes, it is just what it sounds like: the combined skill of horseback riding and surfing. According to the Daily Mail ...
Capstone's CMT-380 stealth looking prototype can hit 150mph, compared to Tesla's 125. Tesla better step it up. Says Engadget: "Rather than mixing batteries and a conventional engine, this whip ...
This robot hasn't levitated any humans yet (especially not pictured Days of Our Lives star Deidre Hall), but it looks like the sky may be the limit with the Robo-Air Jet System. Developed by Aaron ...
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