Make a sea bass in blood orange sauce with pistachio and fennel salad Length 9:42
Curated 3/1/11
Updated 4/27/12
Hosted by how2heroes.com
Created by linguica
Creator's Site www.how2heroes.com

The perfect blend of flavors, that you can create at home! For this tutorial, you will need: 1 cup fresh blood orange juice, pinch ground saffron, 1 zested and juiced lime, 1 chopped scallion, 6 tablespoons butter, 4 6-ounce pieces of Chilean sea bass, 1 cup shelled pistachios, 1 teaspoon garlic, 1 sliced fennel bulb, 12 kalamata olives and 1 tablespoon fresh squeezed lemon juice.

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