How to make corned beef and cabbage

B 2:21

While there has been some debate over how much corned beef was actually eaten by most rural Irish (they couldnt afford the salt that cured it), the roots of this dish are traced to the emerald isle and enjoy mass popularity in the US, especially in March on St. Patrick's day. Corned beef and cabbage, also known as boiled dinner. You will need corned beef brisket, new potatoes, carrots, celery, onion, pepper corns, bay leaves, head of cabbage, red delicious apple and summer yellow squash.