B- 3:44
Get creative in the kitchen with professional chef Tom Colichhio. In this cooking how-to video he demonstrates how to make braise sea bass fish with artichokes and asparagus. All you need for this basic vegetable and seafood recipe is: braised artichokes, asparagus, sea bass, olive oil, and rosemary.
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| Curated 3/13/09
| Views 425