Only cook live mussels. If it doesn't open a little when you knock on it it is dead and should not be eaten. Scour off the lips that attach the mussel to rocks and discarded.
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How To:
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How To:
Kill and cook a lobster
How To:
Prepare and clean fresh snow crab
How To:
Cook crisp pan fried scallops
How To:
Cook some southern-style snow crab legs
How To:
Make marinated grilled king crab legs
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make the perfect bite-sized fried clams (with small bellies)
How To:
Cook Japanese octopus scallion karashi sumisoae
How To:
Split and clean rock shrimp
How To:
Make camp fire lobster tails
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make Vietnamese shrimp egg rolls (Cha Ram)
How To:
Make prosciutto wrapped prawns
How To:
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