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How To Prepare grilled foie gras with roasted seasonal fruits

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How To Prepare grilled foie gras with roasted seasonal fruits

Food • Poultry

Chef Helene Darroze prepares a grilled foie gras dish. It takes 15 minutes to cook. The ingredients needed are goose liver lobe, apple (Royal gala), apple (Granny Smith), pear, figs, bunch of red grapes, duck grease, red port wine, pepper, salt, and high-quality sea salt.

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Average Grade B+
Length 2:55
Views 111
Format Flash
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Submitted 9 months ago by Bobinski
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