In this video you will learn to make vegetable manchurian - vegetable dumplings cook in Indo-Chinese style.
Learn how to make pakoda bajji which are vegetable fritters fried the Indian way.
In this video learn how to make the Indian dish Malai Kofta which is kofta's in silky malai sauce. This rich dish is perfect for special ...more
Learn how to make dosa dosai (Indian crepe with potato stuffing). It's a common Indian breakfast food that goes great with coconut chutney.
Channa is a household word when you talk about Indian food. If you haven't heard it before, it's the same as the chick pea or garbanzo bean ...more
In this video you will learn how to make the Indian dish jeera aloo (potatoes cooked with cumin).
Chopping onions is one of the most common kitchen tasks and is very important when creating Indian dishes. This video explains why you cry ...more
Learn how simple and healthier it is to make your own baby food with Nutrition Consultant Lianne Phillipson-Webb. All you need are some ...more
A traditional middle eastern dish. A very filling vegetarian dish, perfect as a starter, main course or just a snack. Savor this Falafel ...more
Chef Michel Nischan shows you how to make a creole chicken with vegetables. Chef Michel goes through the recipe step by step adding diced ...more
Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is ...more
Personal chef Cheryl Jagoda rolls out a great appetizer for your health-conscious guests. Prosciutto & asparagus roll-ops are as easy to ...more
This video shows how to make Vermont corn fritters with Tom Harty from New England Cooks.
Cheesy shepherd pie with a trace of sautéed onions accompanied by garden peas. One of the most popular and traditional dishes originating in ...more
Dani Spies shows us how to make her curried okra bowls. This Asian influenced dish will definitely spice up your weekly dinner routine.
A lot of vegetarians say that the only thing they miss about meat is bacon. There is a great solution by making shiitake mushroom "bacon".
ANG Food Editor Jenny Slafkosky shows you a quick and easy way to keep your garlic from sticking while chopping.
One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination ...more
Button mushrooms have a reputation for being bland. But, cook them quickly, over high heat, and their flavor deepens and they become worthy ...more
Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about anything. They can be roasted outdoors on a ...more
