How To: Pickle jalapeno and Anaheim peppers at home
Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, Anaheims, bell peppers really, any pepper is good for pickling. This how to video shows you an easy pickling recipe that requires very little time and won't keep you in the kitchen canning all day.
How To: Cook your green beans so they keep their color
In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...
How To: Grill Brussels sprouts
Bob DeMaria shows us how to cook up some easy and delicious Brussels sprouts. Start by browning some onions chopped into large chunks and some halved mushrooms in a skillet. This can be done on your grill. Add the Brussels sprouts whole and steam them in the skillet for about 20 minutes. Then put them on the grill and brown them further. Brussels sprouts are a healthy cruciferous vegetables that contain lots of sulfur and also helps to eliminate extra estrogen from the body. If you experience...
How To: Best Roasted Veggies Recipe
This is perfect when you feel like eating something healthy, but don't have the courage to slave away in the kitchen! Just follow the easy steps in this video and that's it!
How To: Make Creamy Cole Slaw with Hubert Keller
Ingredients 1/3 cup loosely packed parsley leaves
How To: Make a radish rosette to garnish your food
Radish rosettes are an elegant and beautiful way to garnish any savory dish - and fortunately, they are also easy to make! This video shows you a quick and easy method to carve a few rosettes out of large radishes, using a small paring knife. Dress up any salad or veggie platter with this technique!
How To: Cut a Bell Pepper into Strips and Dice It into Cubes
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
How To: Cut a potato into 1/4 inch batons for french fries
It's quite unfortunate, but most of us don't possess a french fry press at home (you know, the big clamping machine with square cut shapes on the bottom to produce perfectly cut french fries at fast food joints).
How To: Find and eat wild Watercress without being poisoned
Watercress is an extremely healthy plant when consumed, however it can also be deadly if you select the wrong plant! How exciting. This video will teach you how to recognize the good and bad kinds of Watercress in the wild and use them as an effective wilderness food source.
How To: Make simple Brussels sprouts
This video shows how to cook Brussels sprouts so they don't taste bitter. Cut off the ends of the Brussels sprouts, take the outer leaves off, put them in a strainer and rinse them. Cut them into eighths. Heat a frying pan and while it's heating, chop some garlic. Add about three tablespoons of oil to the pan and brown the garlic. Add the Brussels sprouts and stir them while cooking. Add some sea salt and pepper and cook the Brussels sprouts until they start to brown. Add a half-cup of water,...
How To: Make hash browns with tomatoes
Nicko demonstrates how to make hash browns using tomatoes. The ingredients used are potatoes, grape tomatoes, spinach, salt, pepper, and vegetable oil. The potatoes first must be grated while the spinach and tomatoes seasoned with salt and pepper are combined and fried so they are wilted down. The excess moisture in the grated potatoes must be squeezed out in order to allow them to be easily fried. A flat, palm-sized lump of hash browns must be put into the oil to help seal them together unti...
How To: Make brussels sprouts with bacon, almonds & cream
This video shows you how to make Brussels sprouts with bacon, almonds, and cream. You'll need 300 grams of Brussels sprouts, 10 grams of butter, 1 tablespoon of olive oil, 100 grams of diced smoked bacon, 10 grams of flaked almonds, 100 ml. of double cream, the zest and the juice of 1 lemon, and some salt and pepper to taste. First, trim and chop the sprouts and drop them into a pot of boiling water. Simmer for 5 or 6 minutes, until they're almost cooked. Drain the sprouts and put them aside ...
How To: Julienne vegetables
Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife.
How To: Remove the ribs of leafy greens without a knife
Daniel Duane removes the stalk in the fastest way possible. He shows you how to remove the ribs of leafy greens by stripping them like a zipper. Follow along with this cooking how-to video to learn how to remove the ribs of leafy greens without a knife.
How To: Cook a Moroccan potato tajine recipe
Moroccan food is delightfully delicious. Watch this how to video and learn how to make a delicious Moroccan tajine of potatoes. This dish is perfect for vegetarians as it is prepared without meat. Make a Moroccan potato tajine for dinner.
How To: Cook Indian style seasoned urad dal
Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal.
How To: Make Indian yogurt curry (punjabi kadhi )
Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
How To: Steam healthy vegetables properly without a steamer
Other than eating your beets, carrots, and spinach raw (which many of us health-conscious people would like to do, but realistically know it would make us gag), steaming is the absolute best way to prepare your vegetables for consumption.
How To: Prepare Mushroom Matar in Cashewnut Paste
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
How To: Burn Your Tomatoes and Make an Amazing Dish!
This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.
How To: Make Restaurant Quality French Fries at Home
Ever try and make french fries at home? How did they turn out? In this tutorial, I will show you how to make amazing french fries at home.
How To: Make Baked Zucchini Chips
Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.
How To: Make a Great Broccoli with Breadcrumbs Side Dish
Learn how to prepare and make a great broccoli with bread crumbs side dish. This is a fast easy way to bring some life to your broccoli.
How To: Make Black Beans Perfect Every Time
I had such a hard time making black beans until I met the slow cooker. With this magic device I was able to make the deliciousness I was after. In this post I look to show you how to make black beans perfect every time
How To: Make Pirkiyan for Holi
This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma.
How To: Make Vegan Latkes Potato Pancakes
Just in time for Hanukkah! my easy vegan latke recipe (potato pancakes). You can find the full printable recipe here or you can watch me make them on YouTube in the video below. You'll find the ingredient list below the video.
How To: Make Cream of Carrot and Red Lentil Soup
Make your own cream of carrot and red lentil soup, it's easy to make!
How To: Peel and Cut an Avocado
Avocados are awesome and delicious, especially when you make guacamole out of them. But to take off the skin, chop, and cut it up, preparing an avocado can get tedious. So with this tutorial, I hope that I can provide you with a simple and easy way to peel and cut your avocados in the future.
How To: Slice, Dice, and Chop an Onion
This is another video on the right way to cut and prepare vegetables and fruits. In this one I outline what is the best way to cut, dice, and chop an onion before you cook it. It will definitely help you prepare a delicious meal. Hope you enjoy it as well.
How To: Make Gratin of Fennel & Yellow Potatoes with Hubert Keller
Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided
How To: Make Baked Mashed Potatoes with Hubert Keller
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
How To: Make French Cut Green Beans with Shallots with Hubert Keller
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
How To: Make Stuffed Roasted Red Peppers
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
How To: Make Roasted Asparagus with Toasted Pistachios with Hubert Keller
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
How To: Make Kale Chips
Buy some delicious fresh kale from your local grocer or farmer's market. Rip the kale into bite-sized, potato-chip-style pieces.
How To: Make Camote Fries or Sweet Potato Fries for Breakfast
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
How To: Cook Stir-fried Baguio Beans (Green Beans)
This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.
How To: Easily, Quickly, & Safely Cut a Variety of Vegetables
Most recipes usually don't call for whole vegetables, which means that if you're learning to cook, you'll eventually have to learn how to cut vegetables.
How To: Make a delicious vegetarian cassoulet stew
A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.
How To: Make crispy and seasoned hash browns
Just like you can get in a diner! Perfect to serve with eggs. For this recipe, you will need: 1 medium peeled russet potato, 1 teaspoon paprika, 1 teaspoon dried garlic, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, a box grater and some butter for frying. Make crispy and seasoned hash browns.
Next Page
Prev Page