Investing in good quality knives is money well spent, but a dull knife is as good as no knife. In this how-to video Marc Bauer, master chef ...more
They're the hardest working tools in your kitchen. Watch this instructional video to learn how to choose and use the right knife for your ...more
If you think that all the videos out there on how to cook on a hibachi are way too fast, then this is the video to watch. This how to video ...more
Learn how to use chopsticks properly! Impress all you friends the next time you go to an Asian restaurant. The simplest trick to using ...more
We bet you'll never guess what Eric Greenspan, chef and owner of the Foundry in Los Angeles, says are his top three kitchen must-haves. A ...more
Are your knives starting to look a little dull? This how to video demonstrates the proper way to use a sharpening steel to sharpen all your ...more
People always want to know the difference between cherry pitters and olive pitters. This how to video should help a bit. Yes, a cherry ...more
Also known as the Benriner, we introduce the Japanese mandoline. The Benriner does not have all the functionality of more expensive ...more
There are a few julienne peelers on the market, but how do they work. Watch this how to video for a quick demonstration on the proper or way ...more
The Braun immersion blender is cheap yet powerful. It is strong enough to crush ice, frozen fruit, nuts, vegetables, etc. and is typically ...more
Have the perfect BBQ party in your backyard, all you need is the perfect tools. This how to video demonstrates products that make backyard ...more
Stir-fry is fast and easy. Use these tips to help you make this quick mealtime favorite even easier. No matter what kind of stir-fry you're ...more
Check out this video to learn how to grill with charcoal. Experience a new video cookbook with delicious summertime recipes, perfect for ...more
Sunset magazine's Test Kitchen experts show how to peel and segment citrus fruit using a small, sharp knife.
Sunset magazine's Test Kitchen experts show how to use a steel to sharpen knives.
Slippery surface plus knife equals danger. No lost digits: It’s one of the cardinal rules of kitchen safety. So keep your cutting board ...more
Soups shouldn't splatter. Daniel Duane offers his advice on avoiding a common blender disaster.
Buoyant things don’t want to stay under their brine. Food Editor Aïda Mollenkamp shows you how to submerge food using a Ziploc bag.
Learn how to use your steam wok to prepare great meals with steam!
Learn how to stir fry using your a steam wok properly. This video offers helpful tips that will have you cooking in no time.
