Jumbo sea scallops are tender and taste excellent with a massaman curry. This dish is similar to the ones found in Thai restaurants that use ...more
A quick and easy way to make a delicious barbecue shrimp dinner.
Barbara Kafka, aka The Microwave Gourmet, is a rare breed: an award-winning chef and cookbook author who embraces the lowly microwave. Here ...more
Michael Esshaki, the founder of ZipSauce, shows you how to make a sauteed dish with scallops, shrimp and vegetables.
Restaurant style food in ten minutes for a few dollars made by you, impossible yeah? Not with these little zingy crab cakes. In the time it ...more
Chef B. Smith is encouraging people with type 2 diabetes to recognize that small changes, including food choices, can have a positive effect ...more
Watch this video to learn how to make Dave's shrimp and scallop casserole with parmesan and bread crumbs.
Greg Dumorne & Les Sauray show us how to prepare lobster nachos for game day.
Watch this video to learn how to peel and devein shrimp. Deveining is not necessary, but many people like to do it to make the shrimp look ...more
Do you enjoy lobster, but hate having to get the meat out of the shell? This video shows you an easy way to remove the lobster meat, going ...more
Celebrity Chef B. Smith is encouraging people with type 2 diabetes to recognize that small changes, including food choices, can have a ...more
Watch this video to learn how to make salt and pepper shrimp.
Mussels are a popular dish in many areas of the world. Watch this video guide on how to select, prepare and eat mussels.
Oysters are considered a great delicacy in many parts of the world. Watch this video guide to preparing and eating raw oysters.
We made this scallops recipe in celebration of the movie No Reservations, starring Catherine Zeta Jones and Aaron Eckhart. This video will ...more
Learn how to eat a crawfish. This short video tutorial gives expert advice on the best way to eat this fabulous delicacy in cartoon strips ...more
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant ...more
French to the very core; chic, succulent and good for the libido! The perfect way to enjoy mussels.
Fresh oysters served as canapés or appetizers to a main meal with chili lime sauce and mignonette sauce.
Being served with a whole lobster can be intimidating. Watch the VideoJug guide on how to take a lobster apart, remove the meat, and eat it.
