Sauces & Dips Sauce recipes

Make sweet potato (Japanese sweet potato dessert)

How to make sweet potato (Japanese sweet potato dessert)

Cook a Japanese sweet potato dessert with a Japanese chef... and a dog named Francis.

A 4:12
Prepare fresh homemade wasabi

How to prepare fresh homemade wasabi

Did you know that the wasabi that you are eating is not actually wasabi? It is actually a horseradish paste. If you ever get a chance to try real wasabi root (probably only in Japan) you should go for it, and ...

B 3:15
Use chopsticks with Tim Ferriss in under 90 seconds

How to use chopsticks with Tim Ferriss in under 90 seconds

Tim Ferriss is a brilliantly successful entrepreneur. His book "The 4 Hour Work Week" is also his lifestyle. Giving him plenty of time to perfect a wholly authentic chop stick handle.

B+ 1:28
Cook pig's head

How to cook pig's head

One ingredient: pig's head. This is serious carnivorous behavior, but Chris Cosentino is as pro as you can get. This "recipe" is both fascinating and tasty... supposedly. This veggie will look, but ...

A- 4:00
Peel and devein shrimp

How to peel and devein shrimp

Peeling and deveining shrimp means taking off a shrimp shell and the vein that runs along the back. Learn know how to peel and devein shrimp with a tool — a deveiner, small kitchen knife, or tiny fork. The ...

A 1:06

How to cook a classic pasta sauce

Cook a classic pasta sauce

In this cooking HowTo video Ellen Pruden features a recipe that any pasta lover should know how to do. Watch as she makes homemade classic ...more

B 4:58
Curated 1 year ago by rmansur | Comments 0
Views 467

How to cook a fettuccine alfredo sauce

Cook a fettuccine alfredo sauce

How to make homemade fettuccine alfredo pasta and sauce; learn more about making traditional Italian food in this free cooking video series.

B 2:00
Curated 1 year ago by ExpertVillage | Comments 0
Views 1,423

How to cook an Italian ragu meat sauce

Cook an Italian ragu meat sauce

Watch this how to video and learn how to cook up a classic Italian meat sauce. This ragu sauce recipe is very versatile and can be used as ...more

B 4:56
Curated 1 year ago by rmansur | Comments 0
Views 1,714

How to cook Indian spinach raita with yogurt

Cook Indian spinach raita with yogurt

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C ...more

B 4:22
Curated 1 year ago by rmansur | Comments 0
Views 818

How to cook small battered morsels

Cook small battered morsels

In this how to video Chef Paul explains how to cook small battered morsels. Use a wet batter for these tiny bits of meat. Watch and learn ...more

B 1:33
Curated 1 year ago by Vote Obama! | Comments 0
Views 257

How to cook with balsamic vinegar

Cook with balsamic vinegar

Learn how to make arugula and fennel salad, balsamic vinaigrette, and strawberries and ice cream with a balsamic vinegar reduction.

B 9:13
Curated 1 year ago by rmansur | Comments 0
Views 731

How to cranberry wine sauce

Cranberry wine sauce

This video shows you how to make cranberry wine sauce for Thanksgiving day or whenever! Julie Hasson suggests you buy cranberries in season ...more

B 5:51
Curated 1 year ago by Sclipo | Comments 0
Views 257

How to create a pan roux with flour

Create a pan roux with flour

In this cooking how to video Chef Todd Mohr continues his discussion of thickening agents. Watch this cooking video lesson as Chef Mohr ...more

B 9:42
Curated 1 year ago by rmansur | Comments 0
Views 187

How to deep fry beer battered fish

Deep fry beer battered fish

Beer patter is perfect for deep frying just about anything. It is very simple to mix, all you need is two ingredients. Watch this how to ...more

B 2:35
Curated 1 year ago by rmansur | Comments 0
Views 1,276

How to fast pour ketchup

Fast pour ketchup

Fast pour your condiments like ketchup or catsup using this holding technique and wrist trick!

B 0:21
Curated 2 years ago by bird crick | Comments 0
Views 173

How to fix sage and pistachio pesto with squash pasta

Fix sage and pistachio pesto with squash pasta

Learn how to fix this simple pesto and squash pasta with a twist ...more

B 5:31
Curated 1 year ago by rmansur | Comments 0
Views 257

How to flavor vinegar

Flavor vinegar

Sometimes the most common things around the house can become more wonderful with a few herbs and spices. In this how to video Chef Paul ...more

B 1:06
Curated 1 year ago by Vote Obama! | Comments 0
Views 236

How to get ketchup out of the bottle

Get ketchup out of the bottle

Caroline and Val test some of the most popular ways of getting ketchup out of the bottle and reveal which methods are most effective.

B 4:06
Curated 1 year ago by Amie | Comments 0
Views 330

How to hold a butter based sauce

Hold a butter based sauce

Get a few cooking tips and tricks from a professional. In this how to video chef Josh Rosenstein explains the proper way to hold a butter ...more

B 1:21
Curated 1 year ago by rmansur | Comments 0
Views 180

How to make a balsamic vinaigrette salad dressing

Make a balsamic vinaigrette salad dressing

Robert Nasser of Dinner Done shows you how to make a basic balsamic vinaigrette.

B 3:28
Curated 1 year ago by MonkeySee | Comments 0
Views 245

How to make a basic bechamel sauce with Bon Appetite

Make a basic bechamel sauce with Bon Appetite

Watch this how to video and let Bon Appetit Magazine show you how to ...more

B 2:00
Curated 1 year ago by rmansur | Comments 0
Views 363

How to make a basic salsa

Make a basic salsa

Why pay a fortune for a little tub of salsa when you can make a tasty batch at home? Watch this video to learn how to make a basic salsa. ...more

B 1:37
Curated 5 months ago by Howcast | Comments 0
Views 101

How to make a basic vinaigrette

Make a basic vinaigrette

More than a salad dressing, vinaigrette is a classic sauce that can be flavored in many ways and enjoyed with vegetables, meats, or fish ...more

B 1:13
Curated 5 months ago by Howcast | Comments 0
Views 78

How to make a brown butter sauce

Make a brown butter sauce

Browned butter enriches just about anything it touches with a warm, nutty richness. From fish to squash, Brussels sprouts, even frosting ...more

B 3:38
Curated 2 years ago by rhei222 | Comments 0
Views 667

How to make a cartouche

Make a cartouche

Learn how to stop a skin forming on sauces, gravy or custard, no matter how long they wait in the pan with a cartouche.

B 1:40
Curated 1 year ago by ImCooked | Comments 0
Views 696

Sauces & Dips (545 How-Tos)

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Obama! Are You Eating that Chicken Wing Correctly?

Yes, there is a right way and a wrong way to eat a chicken wing. And yes, Obama likes chicken wings just like everybody else does. Here's how you do it, courtesy of Food Wishes (also, here's several ...

SPLAT! Art Made from Everyday Household Items

Tom Friedman. One of my very favorite contemporary artists. Friedman injects the wonder into the humdrum. He creates magic from the unsuspected with his incredible sculptures assembled from simple ...

Cheat Your Way to 300 (via Remote Control)

This is full blown cheating - no ifs, ands or buts about it. Introducing the RC900, a remote-control bowling ball invented by San Antonio, Texas-based 900 Global. Says Popular Mechanics, "The ...

World's Fastest Bicycle Goes 75mph

Cycling enthusiasts, behold. Fastest bicycle in the world, designed by VARNA of British Columbia. Pretty impressive. Check it out, Barbara Buatois of France completes her new One Hour World Record at ...

Knit Your Food

Knitted delectable delights from Ed Bing Lee. Inspired? Gotta start somewhere. Previously, Crocheters Like to Party, Too. English Ladies Knit Entire Village.

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