Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver ...more
Chef Roland Pierroz from Hotel Rosalp prepares a lamb recipe. The cooking time is 40 minutes. The ingredients needed are carre d'agneau ...more
Cut the fillet into thin slices. Salt and store in the refrigerator. Prepare the carpaccio. Mix the mayonnaise, mustard, and Worcestershire ...more
Chef Santi Santamaria shows us how to cook a saddle of lamb. This will serve 4 people and the cooking time is 35 minutes.
John Keller demonstrates how short ribs should be made. The meat melts in your mouth. Served over spaetzle, this dish is soooooooo good.
We've heard of pork chops being served with apples or applesauce and other fruits, but blueberries? Check out this video and see if you ...more
Tired of asking "Burger or hot dog?" when you're manning the grill? Spice things up with some mouth-watering brisket, courtesy of Rock and ...more
Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It ...more
The best hamburgers come from fresh meat. A good hamburger needs a little bit of fat. You need at least 10 or 15 percent of fat. It's ...more
Tender boiled ham in cider with cloves and honey. A delightful treat for a dinner party, special occasion, or simply just a day-to-day meal.
This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like ...more
Pork roast is easy to make and you can enjoy your friends or family while it is cooking. Rub the roast with a dry rub. You can buy one at ...more
Chops are America’s favorite cut of pork. There are many varieties of pork chops including blade and rib chops (from the shoulder end of the ...more
Tenderloin is considered a choice pork cut because it is tender and very lean. Popular preparation methods include grilling, roasting and ...more
We caught up with fancy-pants chef Daniel Boulud, who taught us a little something about the not-so-fine art of braising. Braising will ...more
Quick and easy way to prepare a pork chop dinner. You will need a little oil in the bottom of the pan. Place the pork chops in the pan ...more
Deglazing is simple way of getting the most of your sauteed pork chop by making a sauce in the same skillet we saute in. Cook one minute a ...more
There are a few guidelines for safe cooking. Always wash your hands. If you are thawing your meat in the refrigerator make certain it is ...more
Tom Valenti, chef and owner of Ouest in New York City, loves pork and bacon as much as I do, which is probably why I like his cooking so ...more
Pork tenderloin is as lean as a white chicken breast. To prepare the honey mustard pork tenderloin you will need a pork tenderloin, honey ...more
