How To Prepare vegan zucchini nut muffins
Food • Dessert
Prepare an easy vegan zucchini nut muffins that serves 12. The prep time is only 10 minutes and cooks in 30 minutes.
This healthy twist on zucchini bread makes for a sweet treat. Grab and go in the morning to keep you satisfied ‘til lunch!
1 cup whole wheat flour
1 cup unbleached white flour
1/4 tsp salt
2 tsp baking powder
1/2 cup currants or coarsley chopped dried cherries
1 1/2 cups grated zucchini
1/2 cup chopped walnuts
1 tsp ground cinnamon
3/4 cup vanilla soymilk (or almond or rice)
1 tbsp apple cider vinegar
1/4 cup oil
1/3 cup maple syrup
1/2 cup apple sauce
Preheat oven to 375. Mix first eight ingredients together in a medium mixing bowl. Combine soymilk and vinegar, and let sit for 5 minutes. Add the oil, apple sauce, and maple syrup to the soymilk/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12-section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and allow to cool.
Notes:
Substitute different types of nuts and dried berries to suit your needs/tastes.
Tastes great with vegan margarine and jam.
No zucchini? Grated carrots might be a good change!
