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Prepare challans duck a la ferte

How to prepare challans duck a la ferte Chief Phillippe Gravouille prepares challans duck a la ferte. Ingredients you will need are a duck, duck liver, fole gras escallops, butter and duck stock. Important to remember with this recipe. The sauce must not boil after being bound. The duck skin must stay crusty. The duck should not be covered with sauce.

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How to prepare challans duck a la ferte

Food • Poultry

Chief Phillippe Gravouille prepares challans duck a la ferte. Ingredients you will need are a duck, duck liver, fole gras escallops, butter and duck stock. Important to remember with this recipe. The sauce must not boil after being bound. The duck skin must stay crusty. The duck should not be covered with sauce.

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Length 4:31