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How to make sofrito and seafood paella with food & wine

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Make sofrito and seafood paella with Food & Wine

Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito.
Creator Website www.foodandwine.com Hosted by foodandwine.com Curated by rmansur Video Format Download Flash
Date Added 06/17/2008 Time 3:44 Video Grade Average Your Grade Views 155
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