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How to make fried ray with chanterelle mushrooms

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Make fried ray with chanterelle mushrooms

Chef Antoine Westermann prepares fried ray with chanterelle mushrooms. For this recipe you will need ray, parsley, lemon, shallot, Chanterelle mushrooms, Melfort vinegar, fowl stock, salt and pepper.
Creator Website www.gourmandia.com Hosted by gourmandia.com Curated by Bobinski Video Format Download Flash
Date Added 10/07/2007 Time 4:22 Video Grade Average Your Grade Views 125
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