How to make a multi-purpose dough for mediterranean food

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Make a multi-purpose dough for Mediterranean food

This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use. You will need dry yeast, water, sugar, olive oil, and flour. Watch this video cooking tutorial and learn how to make a multi-purpose dough for Mediterranean foods.
Date Added 08/27/2008 Time 7:48 Video Grade Average Your Grade Views 89
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