How to barbecue basics

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Barbecue basics

NAIT Culinary Arts instructor David Whitaker shares marinating and barbecuing tips. Grill cilantro pesto chicken, using a marinade of cilantro pesto, pine nuts, garlic, parsley, olive oil, and spices. This instructional cooking video provides written recipes in addition to the visual guidelines.
Time 2:28 Views 115 Date Added 08/28/2008 Video Grade Average Grade Your Grade
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