How to bake a bread pudding with caramel sauce

Everyone loves bread pudding, here is a simple recipe you can make at home. Follow along with this cooking how-to video to learn how simple bread pudding is to bake in your own kitchen. Once your bread pudding is done drizzle it with a warm caramel sauce. Ingredients for bread pudding and caramel sauce: 6 eggs 32 oz of light cream/half and half 1 cup raisins 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 8 cups any dry day old bread or croissants Bake @ 350F or 180C for 50 minutes Sauce: 4oz Butter 2 Tablespoons corn syrup 2/3 cup brown sugar 2/3 cup heavy cream