This roasted chicken is made tender with steam from a can of beer.
Cook with market-made chicken sausage. Serve with potato salad, coleslaw or a green salad and plenty of spicy brown mustard.
This recipe for chicken curry comes from Chef Todd Coleman, food editor of Saveur Magazine. This has Indian and Asian influences.
Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the ...more
Chef Dean Fearing demonstrates how to serve duck correctly. The first way is vegetables and a glazed duck. The other method is in a salad ...more
Chef Palladin demonstrates his technique for cleaning lobes of foie gras. Foie gras is the duck liver and a delicacy. Clean the green spots ...more
Chef Franklin Becker shows you a great alternative to the standard chicken recipe. He creates an Asian style chicken by inserting lemon ...more
Chicken parmigiana is a classic Italian dish, but it can be a bit heavy with the breading and the frying. For a slightly healthier version ...more
As always, a meal from Dani is guaranteed to be quick and easy and her turkey chili is no exception - you can make the whole dinner in ...more
This is the perfect after Thanksgiving meal. Dani Spies shows you how to use that leftover turkey and make a sweet and spicy Mexican ...more
Dani Spies is always full of great cooking ideas, but in today's video she sticks to a the basics for her chicken piccata: lemon, parsley ...more
Why wait for delivery when you can make it yourself in half the time with Dani's Ginger Chicken with Broccoli. All the tastes and flavors of ...more
Meatloaf is one of the all American home cooked meals and can be great on a cold winter day, but it really takes some time to make. In this ...more
This is a mild Thai dish. You will need a whole chicken, potatoes, yellow curry paste, coconut milk, fish sauce, water and cornstarch.
To prepare this wok Thai dish you will need mung bean noodles, chicken, fish sauce, sugar, garlic, cooking oil, eggs, red bell pepper, bean ...more
A traditional Filipino chicken dish suitable for the whole family. Do it in Philippines style and serve with white rice. Experience this ...more
This is an easy supper which is made with just three ingredients. The ingredients you will need are boneless, skinless chicken breasts ...more
Chef Lucille et Jacques Bon prepares duck fillets. This recipe takes 60 minutes to prepare and cook. The ingredients needed are duck ...more
Chef Helene Darroze prepares a grilled foie gras dish. It takes 15 minutes to cook. The ingredients needed are goose liver lobe, apple ...more
Chef Georges Wenger prepares onion stuffed with foie gras, cooked in the oven. You need 80 minutes to cook this recipe. The ingredients ...more
