Poultry

Poultry

One of the most distinct things about a culture is its cuisine, so chow down on some amazing recipes. Watch cooking videos and get holiday recipes, quick and easy party menus and healthy food guides. Learn about seasonal ingredients, ethnic cooking, grilling on a barbecue or vegan recipes. Seasoned chef or cooking amateur, your kitchen skills will improve with these videos. Watch with a big appetite.

All Videos   >  Food   >  Poultry (919)
Views 201
Added 1 year ago
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Curated By:
emily tischler
How to make BBQ chicken lettuce wraps
4:44

Make BBQ chicken lettuce wraps

These enticing chicken wraps make the perfect canapé. Here's a great method for making wraps which can be combined with nearly any fish ...more

Views 185
Added 1 year ago
Comments 0
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How to truss a chicken
1:27

Truss a chicken

CHOW associate food editor Regan Burns prepares a chicken for roasting.

Views 113
Added 1 year ago
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How to carve a turkey
2:49

Carve a turkey

CHOW associate food editor Regan Burns puts carving knife to bird.This is an easy way to carve your next turkey.

Views 104
Added 1 year ago
Comments 0
Format Flash
How to cut a chicken into eight servings
1:14

Cut a chicken into eight servings

Associate food editor Regan Burns explains how to cut a chicken into eight serving pieces: two wings, two breast halves, two thighs, and two ...more

Views 181
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare magret de canard with cognac and port wine
3:17

Prepare magret de canard with cognac and port wine

Chef Lucille et Jacques Bon prepares duck fillets. This recipe takes 60 minutes to prepare and cook. The ingredients needed are duck ...more

Views 134
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare grilled foie gras with roasted seasonal fruits
2:55

Prepare grilled foie gras with roasted seasonal fruits

Chef Helene Darroze prepares a grilled foie gras dish. It takes 15 minutes to cook. The ingredients needed are goose liver lobe, apple ...more

Views 170
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to make foie gras escalope prepared in a pan with chutney
6:09

Make foie gras escalope prepared in a pan with chutney

Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes ...more

Views 136
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to make goose liver escallops on toasted gingerbread
2:56

Make goose liver escallops on toasted gingerbread

Chef Xavier Mathieu prepares goose liver escallops on toasted gingerbread. This dish takes 2 hours to cook.

Views 40
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to make foie gras pot au feu with celery
1:59

Make foie gras pot au feu with celery

Chef Etienne Krebs prepares foie gras pot au feu with celery. The recipe takes 25 minutes to cook. The ingredients needed are fowl ...more

Views 117
Added 1 year ago
Comments 0
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Curated By:
Bobinski
How to prepare onion stuffed with foie gras
3:18

Prepare onion stuffed with foie gras

Chef Georges Wenger prepares onion stuffed with foie gras, cooked in the oven. You need 80 minutes to cook this recipe. The ingredients ...more

Views 96
Added 1 year ago
Comments 0
Format WMP
Curated By:
Bobinski
How to make duck fillet with honey and raspberry vinegar
4:13

Make duck fillet with honey and raspberry vinegar

Chef Eric Barbe prepares duck fillet with honey and raspberry vinegar. For this recipe you will need a duck fillet, acacia honey, raspberry ...more

Views 140
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare chicken fricassee with cream
4:09

Prepare chicken fricassee with cream

Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and ...more

Views 79
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to fix blanc de volaille fermiere, puree de vieux garcon
3:20

Fix blanc de volaille fermiere, puree de vieux garcon

For this recipe you will need chicken breasts, mushrooms, shallots, potatoes, milk, butter, nutmeg, salt and pepper. Preparation and ...more

Views 115
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare pigeon with wild fountain cress
2:56

Prepare pigeon with wild fountain cress

Chef Marc Veyrat prepares pigeon with wild fountain cress. For this recipe you will need the following ingredients: pigeons, bunch of ...more

Views 38
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare challans duck a la ferte
4:31

Prepare challans duck a la ferte

Chief Phillippe Gravouille prepares challans duck a la ferte. Ingredients you will need are a duck, duck liver, fole gras escallops, butter ...more

Views 30
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to make chicken traditionally prepared in the baeckeoffen
6:36

Make chicken traditionally prepared in the baeckeoffen

Chef Antoine Westermann prepares chicken traditionally prepared in the baeckeoffen. This dish takes 75 minutes to cook.

Views 136
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to make mini quesadillas
4:32

Make mini quesadillas

Mini Mexican tortillas stuffed with three summery fillings. Accompanied with avocado, mushroom, chicken and chili.

Views 210
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to make classic stuffing
2:12

Make classic stuffing

A tasty homemade stuffing, The perfect complement to roast turkey or chicken. Why wait till the Sunday roast!

Views 99
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare roasted goose with lemon and thyme stuffing
5:38

Prepare roasted goose with lemon and thyme stuffing

Roasted goose with lemon and thyme stuffing recipe. A great alternative to turkey, this recipe shows how to roast a goose with a flavorsome ...more

Views 63
Added 1 year ago
Comments 0
Format Flash
Curated By:
Bobinski
How to prepare roast poussin with risotto and grapes
6:18

Prepare roast poussin with risotto and grapes

James Martin demonstrates how to cook his roast poussin with risotto and grapes, recipe taken from The Great British Village Show Cookbook ...more

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