Watch and learn how to make palak paneer which is Indian cheese cooked with spinach.
These irresistible and delicate crisps make a tasty nibble with a glass of wine or an elegant garnish for risotto, salad or poached pears ...more
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar ...more
A wonderfully innovative vegetarian dish, this frittata is as simple as it is delicious. Preparation time is 20 minutes and cooking time is ...more
In this video Gary will test some different cheeses as he tries to pair one with a 2005 Chateau Angelus. So check it out and see if you're ...more
We all know Gary loves wine but in this video, he talks more about cheese than wine (but he does give some great wine pairing ideas as he ...more
How do you choose the perfect cheese? VideoJug's Tom Williams went to the World Cheese Awards' Judging Day, to find what they look for in a ...more
This video is a demonstration of how to make raw vegan "cheese" with chef Elaina Love. Just add nuts, miso or sea salt, garlic, Italian ...more
Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more ...more
Chef Sue Torres, owner of Suenos Restaurant, makes Mexican fondue with chorizo and chiles. You will need Chihuahua or Monterey jack cheese ...more
A delectable quiche-like dish suitable for a light lunch or supper. Devour our ricotta frittata recipe.
Check out this how-to video for making a delicious, bacteria laden (the good kind of bacteria!) treat. Sophie Uliano teaches you how to ...more
A cheese board makes a great appetizer platter for any party. In this how to video tutorial, Chateau Marmont's chef shows you how to set up ...more
Not quite sure how to grate hard cheese correctly? Get tips for grating a hard cheese like Parmesan from the experts at Sunset magazine's ...more
Use a box shredder to cut cheese into long, thin strands with tips from the experts at Sunset magazine's Test Kitchen.
This tip is for optimal enjoyment and minimal crumb. Avoid massive hacking; slice the cheese up for your guests.
Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don’t suffocate your cheese.
Choose the right cheese, cut it up nicely, and store the leftovers properly: important tips to keep you in good cheese humor. In this how to ...more
This how-to video shows you how to make homemade cheese. Whether you call it fromage blanc, farmers cheese, or fresh cheese, its all cheese ...more
Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without ...more
