For this mackerel nage with cider vinegar you will need mackerels, onion, carrot, butter, white wine, water, and cider vinegar. The cooking ...more
Chef Antoine Westermann prepares fried ray with chanterelle mushrooms. For this recipe you will need ray, parsley, lemon, shallot ...more
Haddock and snail aioli is prepared in this video by Lucien Barriere Deauville. The preparation and cooking time is 20 minutes.
Chef Amaud Lallement prepares John Dory with champagne and artichoke puree. The preparation and cooking time for this recipe is 20 minutes ...more
Chef Etienne Krebs prepares char fillet with mushrooms and parsley oil. This recipe takes 25 minutes to cook. The ingredients needed are ...more
For this recipe you will need the following ingredients: salted cod fillet, fennel with roots, rusty sauce, olives, fish soup, royal prawns ...more
For this gilthead Charlotte with eggplant recipe you will need gilthead fillets, heavy cream, fish fumet, white wine, shallots, butter ...more
Chef Francoise Depee prepares cool bass. For this recipe you will need: shiny, cool bass, red peppers, eggplants, tomatoes, basil bouquet ...more
Chef Marc Veyrat prepares pigeon with wild fountain cress. For this recipe you will need the following ingredients: pigeons, bunch of ...more
Chief Phillippe Gravouille prepares challans duck a la ferte. Ingredients you will need are a duck, duck liver, fole gras escallops, butter ...more
Chef Antoine Westermann prepares chicken traditionally prepared in the baeckeoffen. This dish takes 75 minutes to cook.
This recipe calls for flour, yeast, chick-pea flour, milk, water, olive oil, salt, butter, pepper. Garnish with olive paste and hacked ...more
Peel the vegetables and cut them into very fine, small straps. Cook the vegetables for 2 minutes in boiling water. Make a bouquet with the ...more
Chef Roland Pierroz prepares a prawn recipe. You will need the following ingredients: royal prawns, pistachios, pistachio oil, crushed ...more
Chef John asks what is the one thing everyone knows how to make (besides toast)? The ubiquitous quesadilla. Even the most ...more
Get started exploring the many varieties of cheese on the market today.The average American limits his or her cheese purchases to the dairy ...more
Three choice American cheese selections are presented in an easily prepared platter. It only takes a few minutes to enjoy great American ...more
How to make the perfect fruit smoothie in just minutes. Using all the berries like strawberries, raspberry, and yogurt. When you are ...more
Chef Philippe Chevrier shows us how to prepare veal shank braised with garlic and rosemary. The dish takes four and one half hours to ...more
Chef Philipe Feffroy shows us how to prepare leg of lamb in a crust of fresh herbs, in this gormet meal.The meal serves 6 and takes about 40 ...more
