How To: Chop an onion the right way into even squares
Your onion deserves better. And even, parallel slices are the way to clean onion geometry. Follow along with this cooking how-to video to learn how to chop an onion the right way, into nice even squares.
How To: Cook Iraqi Mandaean spiced duck
Here's how to make this Middle Eastern delicacy. You Will Need:
How To: Remove coconut husk with a machete
Love coconuts but don't know how to open them up? This how to video demonstrates how to strip a coconut husk in under two minutes. Use a machete and a piece of wood to remove the husk and cut open coconuts.
How To: Make a Filipino-style custard cake
In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.
How To: Use, warm and heat up a tortilla warmer in the microwave
A tortilla warmer is a traditional way to keep your tortillas warm at the table. This tutorial shows you a quick and easy way to warm up your tortillas and the warmer in the microwave. Make sure not to microwave the lid!
How To: Make 'Hall's Snappy Beer Cheese' with Betty
In this video, Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese! This spread is the perfect side to any Southern dish and is best serves with Saltines and veggies for dipping. You are sure to enjoy this messy, gooey snack.
How To: Make a person out of sugar paste or ready to use icing
A fun and simple project, you can make little figures of people out of sugar paste. This is a simple and tasty decorating tip to top your next cake or confection. All you need is a little food coloring and a few dabs of water.
How To: Remove the skin from walnuts with a towel
Peeled walnuts are so expensive, and they are so hard to shell and peel at home. Shimmy the walnuts out of that papery covering by rubbing them in between a towel. Daniel Duane goes panning for golden walnut nuggets in this cooking how-to video.
How To: Carve a watermelon baby stroller filled with fruit
This watermelon baby carriage is just waiting to get rolled into a baby shower! When traditional gifts like baby bibs and ginormous baskets of diapers and pacifiers won't cut it, this stroller is all that and then some. Carved out of a single piece of watermelon, the stroller comes equipped with wheels, a sun shade, and a handle for pushing.
How To: Make distilled water at home
This video shows us how to make distilled water for your carnivorous plants, such as a Venus Fly Trap.
How To: Cut Tuna for Sashimi
This video is for those of you who know what sashimi is and want to make it. To cut fish for sashimi, you have to cut the fish at a right angle to the veins of the fish. Now go and make some sashimi.
How To: Make scrambled egg quesadillas
In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom. When this is finished cooking, grab two tortilla shells and set them aside. Take the eggs out with a spatula, the...
How To: Smooth out the lumps in your gravy when cooking
Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in a flour and water mixture, or run it through a blender.
How To: Cut Potatoes into 1/4 Inch Batons for French Fries
Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.
How To: Make cheese crisps with deli-sliced provolone
In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...
How To: Make meals from the Great Depression: Thin crust pizza
The linked video shows how an elderly woman named Clara makes pizza from scratch. The first thing she does is flatten out the dough using a roller and then she places it on a pan as she continues to flatten out the dough with her hands, and she suggests that you use extra virgin olive oil on the dough. She then puts her homemade sauce, anchovies and both powdered and small pieces of block cheese onto the pizza. Clara then cooked the pizza at 350 de...
How To: Make a Bicycle Ice Cream Maker
All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!
How To: Make Fried Bake and Saltfish
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
How To: Make The Mexican Dish Tostadas De La Siberia
What You Will Need. Tortilla ( Any kind will do. Adjust to your taste.)
How To: Make deviled eggs while avoiding common mistakes
How to make deviled eggs while avoiding common mistakes
How To: Revive Flat Soda with a DIY Tire Valve Coke Cap
Save your soda from going flat. The last drink will be as good as the first, even with 2 or 3 liter drinks!
How To: Ice a small cake for beginners
The video covers how to ice a cake. According to the video it is best to start by refrigerating the cake. You will need a 16" pastry bag with an icing tip on it. The tip should have a cerated edge on one side and a smooth edge on the other. Set the cake on a rotating plate. Rotate it and put a layer of icing all the way around the cake and then fill in the center. Once the cake is covered use a spatula and smooth out the icing. Then set the second cake on top of the first and put the icing on...
How To: Reheat pre-cooked sausage so it's ready fast
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
How To: Make colored sugar crystal rock candy
Rock candy endures as a childhood sweet because it is both taught in science class as a fun (and yummy) experiment and because it's made entirely out of sugar. And you'd have to be just downright weird if you're a kid who doesn't like sugar.
How To: Make profiteroles with the Barefoot Contessa
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
How To: Make lebanese fish kofta (fish fingers)
This video shows the method to make Lebanese fish kofta. First, we make the kofta. We need 700g white fish fillets, 1 small onion finely chopped, half cup of finely chopped parsley and quarter teaspoon of black pepper. Mince the fish and add onion, parsley and pepper. Make 12 fish fingers and pop them on to the grill pan. Coat olive oil on it and grill them for 5 to 6 minutes. Turn them from time to time. Now, we make the sauce. We need 1 green sliced capsicum, 1 finely chopped small onion, 1...
How To: Make Balthazar NYC's famous french fries
There are so many different types of french fries out there it may be impossible to travel and try each one. If you live in California and have heard how delicious New York french fries are, it's a good chance that you may not be able to try them out. Well in this tutorial, you'll be able to make your own NYC style fries from the confine of your place. This video will focus on showing you how to make Balthazar's famous french fries. So sit back, pay attention and enjoy!
How To: Cook delicious lobster tails
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...
How To: Make doner kebab with the BBC's Hairy Bikers
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.
How To: Make a endive pear salad with the Barefoot Contessa
After a visit to the fromagerie, Ina makes one of her favorite salads. Follow the Barefoot Contessa and learn how to prepare an edvine pear salad with a lemon vinaigrette. The ingredients you need for this recipe are: fromagerie, pears, walnuts, Champagne vinegar, dijon mustard, egg yolk, salt, pepper, olive oil, and lettuce leaves.
How To: Fillet a flathead fish
Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a flathead fish. Watch and learn how easy it is to remove the fins and spike to make fillets of fresh flathead fish.
How To: Prepare and eat Portuguese style periwinkle snails
Periwinkle are one of the most overlooked and underrated members of the seafood family. Try this Portuguese and Asian treat you can find on the rocks near salt water. Watch this how to video to learn how to prepare this escargot with garlic powder, pepper and a little seaweed. Prepare and eat Portuguese style periwinkle snails.
How To: Dry basil and tarragon without them turning brown
Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them....
How To: Open a can using a Swiss Army Knife
This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...
How To: Choose a perfectly ripe Tommy Atkins mango
Just because the grocery store sells produce, doesn't mean it's all good and ready to eat. Mangos are a particularly tricky fruit to get right… er… ripe. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Green is not quite ready yet. Red is excellent, but a beautiful mix of red and yellow is the best.
How To: Make Your Own Red Bull Energy Drink at Home—Minus All of the Chemicals
Most people need their morning pick-me-up to get the day started right. There's a Starbucks on every corner and caffeine "shots" are sold in convenience stores everywhere. Even Mountain Dew is getting in on the action with its new KickStart "breakfast" drink (whatever that means). With a whopping 5% real fruit juice!
How To: Bake & cook salmon w/olive oil and lemon in the oven
This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...
How To: Make a psychedelic tie-dyed cake and cupcakes
Before this video we had no idea you could tye die cakes (sort of). While tie dying t-shirts, linens, and other wares requires several colors of fabric dye and scrunching up the fabric, tie dying cake involves no toxic chemicals.
How To: Prepare and clean fresh snow crab
Web Chef demonstrates how to prepare and clean snow crab. First, fill a large pot halfway full of water, add a dash of sea salt and bring it to a boil. Throw in the crabs, replace the lid and cook them for 15 minutes. Remove the crabs from the pot and run them under cold water. Pull out the crab's apron and break half the body from the shell. Grab the legs and pry it out from its shell. Break out the mouth and the lungs. Rinse the crab under cold water. Pry the body away from the other half o...
How To: Remove tenderloins from chicken breast
In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...