Some say onions will make you cry ... but this is really a small price to pay for a delicious French onion soup. Enjoy!
Here is the secret on how to create the magic layers for an amazing pasta meal. Watch this how to video to learn how to make a spinach ...more
This traditional Irish bread done the American way is chock full of raisins and caraway seeds, and comes out almost like a cake. Yum!
Are you ready to master the art of stir fry? It's easy to make chicken and broccoli stir fry once you know three simple stir fry rules.
Stephen Linn shows you how to make ordinary pork chops extraordinary with a maple sauce that will have the parking lot talking.
Oyster sauce used for stir frying is great. However when you marinade a chicken with oyster sauce and roast it in the oven, that makes for a ...more
Checkerboard patterns are fun whether they are in a game, a racing flag or cookies. When baking these cookies, you will satisfy the person ...more
Cooking sprouts Italian. Brussels sprouts the most misunderstood vegetable. Garlic makes them delicious! You will need Brussels sprouts ...more
This is a lengthy video, but well worth it if you want to serve unbelievable jambalaya. Watch it, cook, and enjoy!
These crispy strips are fast and easy to make and plus, they'll add a great crunch to a salad! Watch this how to video to learn how to make ...more
Forget the take out tonight! Watch this how to video and learn how to make a delicious Chinese wonton soup from scratch. Yes even the ...more
Watch as Joel & Jeremy make gingerbread dough for you. This is a great way to get your kids involved in the kitchen and interested in food.
Learn how to make a very easy middle eastern chicken dish with yogurt and bread.
In this video shows you how to barbecue using direct and indirect heat. Knowing the difference between the two, and knowing which method to ...more
Smoking is a fantastic way to bring even more flavor to your barbecued food. Learn more about how to achieve great results with this video ...more
Very few people consider cooking vegetables on the barbecue, choosing instead to use a conventional oven. This video may change your mind.
Learn how to stop a skin forming on sauces, gravy or custard, no matter how long they wait in the pan with a cartouche.
Here's a video for a great recipe for a citronette dressing.
This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for ...more
Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
