How to harvest wild plants and weeds and prepare them to eat

Sunny Savage highlights her good friend Chef Bob in this video. He started cooking at 7 years old. His transylvanian gypsy grandmother let him start playing around with flour and by the time he was 9 he was carrying around application materials for the CIA (Culinary Institute of America) – which he later attended. He currently calls himself a ‘Chefalebrity’, and works as a private chef in Malibu. I’m excited to work more with him on wild and local food recipes…he is definitely a man of flavors. Here is his recipe for the dish highlighted in the video.