Pick the best cuts of meat for the barbecue
How to pick the best cuts of meat for the barbecue The best way to pick the best cut of steak for the barbecue is to ask the butcher. This video shows a butcher explaining that a porterhouse steak is basically a fillet and a New York steak with a bone down the middle. All of these are great on the grill. Pork chops should be at least 1" thick and should have fat marbled throughout the cut.
