How to make chocolate pecan pie dessert

This chocolate pecan pie is an unclassic pecan pie. Watch this how to video as it shows you how to make a yummy pie for the holiday or any day.
All you need for this chocolate pecan pie is:
4 eggs
1 cup of sugar
1 cup of dark corn syrup
3 squares of unsweetened chocolate
2 cups of pecan halves
1 pie shell

Directions:
1. Preheat the oven to 350 F.
2. In a mixer bowl, place eggs, sugar and dark corn syrup.
3. Attached with a flat beater turn to speed 6 for 1 minute then Stop and scrape the bowl.
4. Reduce the speed to 4.
5. Gradually add melted unsweetened chocolate and beat for 1 minute until well blended.
6. Reduce the speed to stir and add pecan halves.
7. Now pour the mixture into an unbaked pie pastry in an ungreased pie plate.
8. Bake for 35-45 minutes or until slightly soft in the center.