Eric_the_Viking

so i gave up on the dye factor. but i did experiment with the sugar. i found that powdered sugar (same weight as regular) melted into a peanut butter consistency more easily. it also gave off more... more

i let the liqued cool in the fridge overnight.
in the morning i had grown long (1.5-2cm) very thin crystals in the bottom. are they pure sodium acetate crystals?

i let the liqued cool in the fridge over night. in the morning it had grown long(1.5-2cm)very thin crystals in the bottom. are they pure sodium acetate?

i let my supersaturated liqued cool in the fridge overnight. when i checked it in the morning long (about 1.5 to 2 centimeter), very thin crystals had grown in the bottom of the glass. they survive... more

it freezes when you ad a crystal of sodium acetate.

when i cooled the liqued i left it in the fridge overnight. when i checked it in the morning, there were long thin crystals in the bottom of the glass. can some one tell me what these crystals are?... more

will someone please answer the question as to whether the dye has to be organic? are there any suitable substitutes?

I'm not saying this won't work, but next time dont let me see the paperclip behind the dollar bill!!!!! (pause at 1 min. and 56 sec.)