How to make Chinese steamed buns

Added 8/28/08 1 year ago | Views 1,845 Grade B     Food / Poultry

Make Chinese steamed buns

Make Chinese steamed buns

If you've ever tried steamed Chinese buns at a dim sum restaurant, you'll recoqnize the light and tender dough. Here, ground turkey is used for filling to enclose the rich taste. Watch this video cooking tutorial and learn how to make Chinese steamed buns.

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