There is nothing better than setting a meal to cook and forgetting about it. Follow along with this cooking how-to video and learn how to make a fish stock in a slow cooker. All the ingredients you need for this recipe are: sea bass fish carcass, carrots, celery, onion, broccoli, parsley, thyme, and bay leaves. Make sea bass fish stock in a slow cooker.
Interested in making Greek food but you don't know how? Start with Greek fish plaki! This free online cooking lesson about Greek food taught by an expert chef will have you on your way in no time.
In this series of video clips expert Louis Ortiz shows you the basics of cooking fish. He offers three easy fish recipes, demonstrating how to prepare and cook Seared Salmon fillets, how to fry farm-raised catfish, and how to make fish stock.
Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...
Fish is good for you, and very easy to prepare. This Thai recipe is also quick to make. You will need fish, garlic powder, oyster sauce, sugar, salt, chili sauce, egg, flour, peanuts, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried fish with Thai chef Kai.
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.
Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.
This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!
In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...
In this how to video Chef Paul gives pointers on cooking fish for the right length of time. Too much or too little heat can greatly affect the taste of you fish. Watch and learn what the best temperature is for cooking fish.
In this tutorial, we learn how to make pan seared tilapia filet. First, place salt and pepper onto your fish after you have brined it. Now, coat the fish with a small amount of regular flour, then pat it dry. Next, place the fish into a sautŽ pan over medium heat with a small amount of cooking oil. The fish will cook extremely fast, for about 2 minutes on the first side. When you flip to the other side, turn the heat off and let the fish cook without heat. Now, place parsnips and garlic sauce...
Learn how to prepare meat and vegetables for the crock pot to slow cook a pot roast in this free recipe video series from our expert cook on how to cook pot roast.
In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.
Bamboo shoot is commonly used in Chinese and Vietnamese cooking, but can be thrown into Thai cooking every now and then. This fish curry has enough of a sweet taste to keep it from being too spicy, but is still full of flavor. You will need bamboo shoots, Thai eggplants, coconut milk, red curry paste, catfish, kaffir lime leaves, sugar, and fish sauce. Watch this video cooking tutorial and learn how to prepare a red fish curry with Thai chef Kai.
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe.
Liked Pakistani fish karahi? Well, if you have some fish fillet, red chili powder, black pepper, tomato, ginger, salt and oil, then by following this video, you can make their own fish karahi. First of all, fry the onions till they are transparent, and then add the different spices. Next add the chopped tomato and salt. Then put the lid on until the tomato is soft. Remember to uncover and stir once in a while. Lastly, add the fish and cook until the fish is ready. This process is very short a...
Watch this cooking how-to video as Tracy cooks some brown stew fish. Brown fish stew is a traditional Jamaican recipe. Follow along in this Jamaican cooking lesson to learn how to cook up this seafood dish.
This how to video cooking tutorial shows you how to make a heart healthy cumin crusted fish recipe using canola oil. Watch and learn how easy it is to prepare this meal, it is a fantastic way to incorporate seafood into your family's diet.
Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!
This video shows you how to cook thick steaks of fish cooked with Indian curry. You get all the fantastic Indian masala seasonings to make a rich and flavor full curry sauce which you fish steak will cook in and completely saturate.
Chef Keith Floyd learns an alternative way to cook fish at home with old newspaper in this fascinating recipe video from BBC cookery show 'Floyd on Fish'. You'll see exactly how easy it is to bake yourself a delicious Newspaper Trout in your own kitchen. But we suggest you skip the funnies section.
This tutorial video will teach you to make Oden, a Japanese assorted stew. Ingredients for Oden
I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.
Grilling salmon perfectly is a tough feat but heat up the grill and this video will show you how. First, you can make a sauce of some kind (this video does not go deeply into how to do so, so choice whichever kind of marinade you would like!). Your next step is to get your grill very hot. Now, you will need to spray your grill with no stick spray to ensure a nice clean grill. Next, lay your salmon on the grill and close it and let cook skin side up for about 2 minutes. Flip the fish, and lath...
Out of all of the "odd couple" food pairings you could imagine, this has got to be one of the outright weirdest.
Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling cleanup. Not fun!
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
Watch this cooking how-to video as Tracy cooks some authentic Jamaican callaloo and codfish. In this cooking how to video Tracy shows you how to make a traditional Jamaican seafood dish. Follow along with the Jamaican cooking video lesson to learn how to make callaloo and codfish.
You've had fired fish, now try freed fish. In this how to video tutorial Chef Kai show you how to bread and deep fry fish Thai style. All you need for this recipe is: fish fillets, garlic powder, sugar, oyster sauce, salt, egg, flour and cooking oil.
Also known as Pla Nueng, spicy steamed fish can be a healthy and delicious end to your day. Using your microwave, you can make this simple dish with relative speed and ease.
Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.
No matter how much you might love tacos, you're bound to get a little tired of the same old combination eventually. Why not mix it up at home with this awesome alternative to traditional tacos? Tilapia is one of the easiest pieces of fish to cook and goes great inside a tortilla with arugula. This video will show you how to cook tilapia tacos.
Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all.
The Fish Contamination Education Collaborative (FCEC) has made this video to reach the public about fish preparation safety, to make su. It's important to prepare fish in a certain way, because some species of fish have contaminants that pose health risks. Those contaminants are stored in the fatty portion of the fish, so by cleaning and cooking the fish in a certain way, you can reduce your exposure to those toxins.
In this video an Asian cook named Kai shows us how to prepare fish in an authentic Asian style. In this video Kai shows how to prepare the fish with seasonings as well as preparing the beer batter. Kai then shows how much oil to use and what cooking device he will be using. He then shows the process of frying the battered fish. After Kai is done frying the fish he shows you what the texture should look like then shows how to prepare the sauce.
Ingredients: 2 Mackerel, filleted, boned and head / tail removed
Oh, the luxuries of Thailand. Even the refugee camp food is delicious. Thai chef Kai shares a recipe from his days in the camp: chuu chee plaa thoo sot, or mackerel fish in red curry. For this dish, you will need mackerel fish, coconut milk, red curry paste, fsih sauce, sugar, and cherry tomato. Watch this video cooking tutorial and learn how to prepare chuu chee plaa thoo sot, mackerel fish in red curry sauce, from chef Kai.
Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a fresh snapper fish. Watch and learn how easy it is to remove the meaty part of the snapper to make fillets of fresh fish.
Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a flathead fish. Watch and learn how easy it is to remove the fins and spike to make fillets of fresh flathead fish.
