You're in the middle of cooking and a car alarm, cute kitten, or neighborhood brawl made you step away from the stove for a few minutes longer that you should have. It happens to almost every home cook. Most of the time, nothing dramatic happens, but every now and then, you end up with something like this:
The summer heat may have scorched your grass and all the foot traffic might have compacted the soil underneath. Make your lawn happy with this lesson on getting your yard autumn ready. Watch the how to video and learn how to ventilate, fertilize and re-seed bare spots.
The Next Three Days is the new film by Paul Haggis (Crash), which stars Russell Crowe and Elizabeth Banks. Laura (Banks) is accused of murder and sent to prison, and her husband John (Crowe) struggles to prove her innocence while taking care of their only child. But the system does not work for John, and he's forced to take extreme actions and attempt a prison break.
Do you wonder if what you are seeing on your trees or plants is a problem, or simply natural? John White and Lois Pierce discuss various issues with Manzanitas, Red Buds, Viburnums, Mexican Buckeyes, and Cacti.
This video is a tutorial on how to water your lawn in an environmentally friendly way. He begins by stating that watering your lawn in the middle of the day is the wrong time. The sun is at its highest and the lawn is already scorched. The water you are spraying around does not get absorbed into the soil, it evaporates. The best time to water your lawn is at night because you create a fungus over the soil that protects it from be sun. You can put a water timer on your hose to prevent over-wat...
Microwave popcorn promises so much—a tasty, relatively healthy snack that's ready in minutes—yet it rarely delivers. Most of the time you'll end up with a scorched bagful or a bunch of stubborn un-popped kernels, but it doesn't have to be that way. With a few simple tricks, it's easy to get perfectly fluffy, tender-crisp popcorn every time.
The rumors have been circulating for months, but now there's a source attached to the notion that Magic Leap is looking to sell itself off after a rough couple of years following the launch of its Magic Leap 1 augmented reality device.
Between sharp knives and slippery produce, basic meal prep can be an absolute massacre. Even the most professional knife-wielders don't stand a chance if they're working on unstable surfaces.
If you consider yourself a regular coffee, tea, or hot chocolate drinker, you probably have a kitchen cabinet full of stained mugs that refuse to scrub clean. Thankfully, there is a better solution that doesn't involve continuing to fight those stains with a sponge, bleach, and elbow grease. The answer to your coffee or tea stain problems is Cafiza: an awesome espresso machine cleaning product that is popular amongst professional baristas... but also doubles as an extremely effective ceramic ...
It's nearly impossible to keep a stovetop clean when cooking, at least, in my experience. No matter what I do, liquid and solid food bits fall to the surface and around the burners every single time, creating a hard-to-clean mess.
Do you ever walk into a nice boutique, a friend's house, or a fancy restaurant, and think, “I wish my house smelled like this”? Because I sure do.
Here's a technique I used to whip up a batch of super cheap and easy to make smoke flares! WARNING: Ignition of an incendiary or explosive material may not be legal in your area, so check local laws before attempting. Use of this video content is at your own risk.
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)
Like a strong-tasting cup of joe, but want more caffeine out of it? Start double brewing your coffee. To paraphrase a big fan of the double brew process on Reddit, it'll make you feel like you can throw an orange at 60 percent the speed of light. It's that strong. Really.
Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.
How often do you make a pie from scratch? If your answer is "only during the holidays," you're not alone. Unless you're an experienced baker, homemade pies can be pretty tough to tackle. And the most common problems are the crusts coming out of the oven soggy or scorched.
Here is how you can build a frame for your MEGA SOLAR SCORCHER in under an hour, and for less than $8!! This is effectively a 4 foot magnifying lens that concentrates insane amounts of heat from the sun. What would you do with all this free solar power? My design for this custom "Scorcher Frame" is easy to use, and incredibly cheap to make, as you can see in this step-by-step video.
At this point in our series on creating a customized hacking container, you should be able to use Docker to save and retrieve customized instances of Ubuntu from your own machine. Make sure to revisit part one and part two if you need a refresher.
Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.
We've all been there before. Preheated the oven, popped in the cake, and then became distracted by this, that, or the other... until we either smelled burning or had the smoke detector pierce our eardrums.
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
Following the launch of the Magic Leap One earlier this month, the device and the company took a few hits from early reviewers. But it turns out those were just love taps compared to the absolute scorched earth acidic screed penned this weekend by someone well credentialed to dissect Magic Leap One: Oculus Rift creator Palmer Luckey.
Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck.
Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce.
The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.
Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are certain cases where you shouldn't use it. More on that later.
The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.
Having trouble getting the 'Nein' achievement in Call of Duty: Modern Warfare 3? Then let the Achievement Hunters help you out! What seems to be a pretty simple 20G Xbox 360 achievement, or bronze PlayStation 3 trophy, is actually pretty tough to get. I wish I had this video last night as I finished the game, as it took a few tries to get this achievement.
Word out of Idaho is that the Ron Paul bloc in the Gem State’s GOP, perhaps encouraged by recent events at the Nevada and Maine state Republican conventions, plans to attempt a similar strategy.
Even the most seasoned kitchen cooks experience the annoyance of accidentally burning food on their pots, pans, and casserole dishes. When dishwashing soap and water doesn't work, what is the best way to remove burned-on gunk from your cookware?
I finally got around to trying out another one of Will's mad science experiments and found out that this one was actually more satisfying (and less frustrating) than my slightly uncooperative jar jet. There's something very pleasing about making potassium nitrate at home in the kitchen and then watching the transformation from semitransparent liquid to spiky, frozen crystals. That was the best part for me, second only to igniting it with its sugar companion.
