This video tutorial is going to show you how to orange chicken burgers. This is a summer time burger. Ingredients are ground chicken, fresh mint, mayonnaise, one orange, sesame seed buns and salt. Take a pound of ground chicken in a bowl; add orange dressing, one tea spoon of salt and mix well. Take mayonnaise in another bowl, add finely chopped fresh mint and mix them. Make burgers out of your chicken and cook them on pan; about four minutes to a side. Once it is cooked, slice the buns, appl...
Tired of boring old burgers? Step away from the traditional and try this recipe for a Pakistani beef burger! This burger has a unique taste and is sure to wake up your bored tastebuds.
Everybody loves burgers and everybody loves sandwiches - so why not combine them? In this tutorial, Betty makes square shaped sandwich burgers from scratch. This recipe is not difficult to make and is incredibly tasty. But, make sure you remember the napkins because this dish sure is messy!
In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper,
Joni Marie Newman shows how to make a vegan style bacon and egg breakfast burger. Crumble some extra firm tofu in a bowl, and flavor it with mustard, salt, turmeric, garlic powder, onion powder, and some fake bacon bits. Mix all the ingredients together, then add flour until it reaches a sticky consistency so it will stick together when you form the patties.
This video shows how to make a gourmet hamburger. The hamburger meat is made from equal portions of beef tenderloin and beef brisket; the two cuts of meat are chopped by hand and a patty is formed afterwards. The beef patty is seasoned with salt and ground pepper. Olive oil is added to a hot frying pan and the burger is then added. The burger is then cooked slowly on each side until it is properly cooked; the chef shows a method of checking for doneness by comparing the firmness of the burger...
Watch this video to learn how to make some very delicious turkey burgers. Make them as a healthier alternative to your next tailgating adventure. Share them at potlucks and family gatherings. You'll be surprised at how fast they go!
This video shows you how to cook a chicken burger and fries in 10-15 minutes. Start with butterfly cutting fresh chicken then add salt and pepper. Next mix 1 egg and a small amount of milk and beat it together. Dip chicken into flour to coat and dust off any excess, next into the eggs and milk and finally into the bread crumbs. Add a small amount of olive oil and turn the heat to low. Flip the chicken when it's golden brown. Next mix sauce using ketchup mayonnaise and Worcestershire sauce. Se...
How to make Super Bowl mini burgers
In this tutorial, we learn how to make mini veggie burgers. First, boil some water to add in with your soy protein. Mix these together until there are no chunks and everything is well incorporated. Set this aside, then mix up 1/4 c oats, 1/2 tsp garlic powder, 1/2 tsp onion powder, 3 tbsp flour, 1 tsp salt, 1/2 tsp cumin, 1 tbsp ketchup, 1 tbsp soy sauce, and 1 egg. Now, combine the first mixture with the second one and form patties with it. Fry these on a skillet, then serve with your favori...
In order to create lamb burgers, you need lamb meats, spices, sauces, a bowl of lime and lemon, sweet chili and honey. Mix the onion granules and honey altogether and marinate the lamb meat. Add a table sauce of hot chili sauce, a pinch of salt, add lemon and place your hand inside the mixing bowl to thoroughly mix the lamb meat. Create little buns as the consistency starts to thicken. Make patties that are flat and round. Place it in the microwave to hasten the process. Once the patties are ...
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
Just because you're a vegetarian that doesn't mean you have to miss out on the glory that is a juicy hamburger in the summer. Substitute black beans for ground beef and you can prepare a hearty, delicious burger that's completely meat free. This video will show you how to cook black bean burgers.
Beef burgers are classic, and nothing beats driving to Jack In the Box at 1 AM to devour a triple cheeseburger with bacon because you have the munchies. But burger buns have a sort of open relationship with beef patties. In fact, burger buns can see and wrap around any meat they want.
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
Burgers are beloved by most Americans for the fact that there's a burger style for every person. Some people like their burgers without meat, some like them without cheese, and some want three times the meat for three times the juicy, heart attack goodness.
The hamburger is a simple dish that modern gastropub cooking has expanding into all kind of complicated forms. This video demonstrates a recipe for making BBQ beef burgers, incorporating such unorthodox ingredients as Parmesan cheese to create a hearty, flavorful, burger sure to satisfy any hamburger aficionado.
In this clip, learn how to make a delicious inside out burger from scratch. This recipe yields four big juicy burgers. These sandwiches are stuffed with bacon, chorizo, onions and swiss cheese. This clip will walk you through it, step by step and show you how to serve the ultimate burger to that lucky guy in your life.
In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1/2 a teaspoon of kosher salt, 1/4 teaspoon of cayenne pepper, a cup of mayonnaise, a cup of sour cream and a clove of garlic. Add the ingredients into a food processor and grind it to a puree as shown. After that add the...
Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots.
Rachael Ray is one of the biggest stars in television cooking, and her 30 Minute Meals series focuses on easy meals that save both money and time. In this installment she demonstrates how to prepare a turkey, bean, and rice burrito burger, which turns a relatively small amount of turkey into massive, filling burger patties. Quick, easy, cheap, and delicious.
Have you ever tried bison? It's tastier and lower in fat than beef, and because bison is grass fed, it's healthier for you. Here are three quick and delicious ways to prepare bison.
Have you ever had a tuna burger? If you love wasabi (or tuna) then you're going to want to try this dish. Dani Spies shows us how to make Ahi tuna burgers and wasabi mayo.
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger.
Barbecue season: it's the perfect time to play with fire, produce your best burger ever (until next year, that is), and find even more ways to make beer a part of your daily life. However, even a grilling badass occasionally gets stumped by minor BBQ problems. No worries: We've got solutions!
In this video, we learn how to make a vegetarian burger. First, you will need to have a vegetarian burger you purchase form your local store. After this, add some coconut oil to your pan and then place the burger down onto the oil so both sides touch the oil. Now, place some sesame bread into the toaster and start to cut up your tomato into slices. When the toast is finished, apply butter spread to the bread as well as vegan mayonnaise. Then, add on the tomatoes and alfalfa sprouts, followed ...
This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.
In this show I make a yummy vegan mushroom burger.
Veggie burger patties, or burger patties made of soy products and ground beans, are such a healthy alternative to your typical beef paties. But there's one big snatch: They taste like cardboard. If the taste factor is the one thing that's preventing you from eating these heart-healthy patties, then fret no longer.
Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like you deserve and make yummy super cheesy stuffed burgers to enjoy any night of week. Don't be afraid to enter the kitchen, after watching this video you'll be eager to have dinner guest.
When you think of burgers you probably picture a bun topped with a beef patty, ketchup, mayo, lettuce, and a slice of tomato, but there are so many different types of burger toppings you can try that you've probably never thought of!
Adam Roberts gets a grilling lesson from Food Network's web editor. Follow along as this blogger learns the basics of grilling food by cooking up a chorizo burger with a pimento mayonnaise. Delicious! Once you master this burger recipe you'll be able to make grill almost any recipe on a charcoal fire.
Tired of the same old burger toppings? Forget the pickled relish, ketchup and mustard. Top your burgers and dogs with something new. Follow along in this cooking how-to video to learn how to make fresh tomato relish. This tomato relish is simple and quick to do. Use red onions and fresh tomatoes for this recipe.
Grill a portobello burger with tips from this how-to video. The chef says people in America prefer softer buns and people in Europe prefer a crispy bun--no wonder I want to be an expatriate!
This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.
In Wisconsin, is there any burger topping more appropriate than a liberal dollop of butter? Travel with Hamburger America to Glendale institution Solly's Grille, located just next to the Milwaukee Heart Hospital. The Grille' calls its hamburgers the "butter burger".
Which frozen burgers are the best to serve for Dad? In this episode of Freezer Burns you will get the lowdown on all the brands of frozen patties. There's nothing tastier than a fresh burger, but frozen ones are often more convenient and last longer. In this video, compare three of the most popular brands so that you can make the tastiest, juiciest and healthiest choice for your papa. All three burgers are put through the Dad Test so you can be sure you pick the right one.
This delicious new trend is the lovechild of everyone's two favorite foods: hamburgers and sushi. Yeah, that's right... meet the sushi burger.
Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.
This video talks about how one can create a burger from a simple play doh set. This video is for kids and for everyone who loves playing with playdoh.
