How To: Remove the seeds from a chile pod
Corinne Trang, author of Noodles Every Day, offers a helpful tip on how to easily get the seeds out of a chili pod and still be able to get perfectly round, thin slices.
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How To: Know when fish sauce goes bad
Corinne Trang, author of Noodles Every Day, explains that contrary to popular belief, fish sauce doesn't last forever. As soon as you open the bottle, the air gets to it and it starts fermenting again.
How To: Use lemongrass in your cooking
CHOW Associate Editor Corinne Trang teaches you how to use lemongrass in your cooking. 1. To use your lemongrass in your cooking, first strip away the dry outer leaves, and cut away the stumpy end and the dry leafy ends.
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