Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.
I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.
How To Make Yourself Irresistible to Girls. You don't have to be tall, dark, handsome, and rich to be a ladies' man. Just learn to recognize what women want. Female friends can provide some insight. Watch this video dating tutorial and learn how to make yourself appealing to women.
Forget what your mom told you about being yourself—there are definite things you can do to tip the odds in your favor! Check out this Howcast video tutorial on how to make yourself irresistible to guys.
Bored of eating Oreo cookies on their own? Stick a jumbo marshmallow and a Hershey square in-between the cookies and melt in the microwave to make Oreo s'mores. For a savory-sweet snack, crush them into small pieces and mix with a bag of freshly popped popcorn.
Fall is officially in full swing, which means a whole new supply of in season fruits and vegetables from corn to eggplants to apples. Make use of the deliciousness of freshly picked fall apples by making this apple crisp with Rachael Ray.
In this tutorial, learn how to make super simple crepes that cost less than ten dollars! These crepes are packed with berries and lemon and served with an easy custard sauce that makes it irresistible!
In this, the latest family-friendly recipe from the Food Network's Neely's, you will make garlic grilled lamb chops. These chops are irresistible and you will put them together from scratch. You won't have any leftovers after serving this great Southern style recipe. Enjoy!
By now, everyone knows who Megan Fox is now. She's got that temptress sex appeal to her, and her makeup reinforces it. So, if you want to look simply irresistible, standing out in the crowd, then this makeup tutorial all for you. Watch the whole video for the products used and the tips to achieving this makeup look that will have you looking "Fox-y".
In this tutorial, learn how to use a pencil design transfer technique to emblazon the Cullen Crest on your Twilight cake. This unique cake is shaped like a chess piece and is perfect for celebrating the brand new movie! So, why not host a pre-movie party and serve this deliciously beautiful cake? This cake is also great for any Twi-hard's birthday bash. Beautiful and irresistible - just like Edward!
Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.
Find out how to create irresistible waves yourself with the help of star stylist Oscar Blandi.
Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.
When berries are in season, make sure you take full advantage of their sweet bounty, and what better way then in a fruit pie dessert? We're talking mixed berry cobbler, here, and it's simply irresistible. This video recipe will show you how to make this homemade mixed berry cobbler using blackberries, strawberries, blueberries and raspberries.
Want to get ripped abs fast? Follow Vince DelMonte's fitness plan and you will soon find yourself with hot, irresistible abs. With cardio and a few changes in the way you think, you will be able to reach that goal of obtaining fit abs. Watch this video to learn more about his fitness regime that will get you the results you want, fast. These simple rules will get you where you want to be quick, and you will soon have abs.
This blueberry crumb cake is practically a masterpiece, if you dare try too make it. If you're up for the challenge, this moist and tender crumb cake packed with fresh blueberries and a delicious crumb topping will never last a day in your home. This yummy cake is hard not to like. It's irresistible. Check out this video recipe for baking buttermilk blueberry crumb cake.
This romantic chocolate recipe will help you create the perfect romantic evening .In this how to video we will show you step by step how to make a chocolate lava cake which without doubt is irresistible. Its perfect liquid center literally melts in your mouth.
What's a good way to learn the English language? Scrabble! What's a fun and irresistible word board game the whole family can enjoy? Scrabble! What's the best way to show off your smarts to your friends? Scrabble!
Homemade biscuits are great. But coupled with homemade gravy, they’re irresistible! Follow this Howcast recipe guide to learn how to make country style gravy.
Shorts, learning from your audience and the fundamental plausibility of being hustled in the desert Mike Clattenburg, creator of Trailer Park Boys and Afghan Luke, was kind enough to talk to us from Nova Scotia, where he was hard at work in preproduction, about Crackin’ Down Hard, his short that screens Monday and Tuesday as part of TIFF’s Short Cuts Canada Programme. We picked his brain about realism versus surrealism in comedy, the virtue of shorts, and the virtue of turning negative skinny...
Don't Miss: Revolutionary Pasta Hacks You Need to Know
A few months ago, my friend Sarah appeared at a party bearing homemade liqueurs—amaretto, hazelnut (e.g. Frangelico), and vanilla liqueurs, to be exact. Her cool factor, which was already quite high, jumped up a few more notches—as did the overall energy of the party. (And that's why we call her 'Game Time.')
Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
Ah, the art of the April Fool's prank. If you're a dedicated prankster, you probably already know who you're going to get on the big day. But if you're still searching for a prank to pull, never fear—we've got one that's pretty easy to execute and is guaranteed to get reactions. Those Oreo cookies look irresistible, right? Unless you're on a strict no-chocolate diet, you wouldn't be able to help yourself from shoving those in your mouth—and that's where the fun comes in.
Any little bit of new light shed on Apple's rumored augmented reality plans is irresistible, and the latest comes from a fairly powerful source — a former Apple engineer who worked on the iPhone.
Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you're already an avid reader of our site, you'd know that we're even crazier about pickle juice and its myriad uses.
The words "leftover champagne" cause us to shudder slightly because, frankly, we are loathe to leave bubbly in the bottle. But in the event that we do have some left over, we put it to use in two egg-cellent ways: baked eggs and scrambled eggs.
Bacon on burgers and sandwiches is truly a wonderful thing, though not when it slides out and lands on your plate. Or, even worse—the floor.
A cold drink on a hot day is a welcome sight; but a cold drink with ice-encased fruit is both both refreshing and irresistible.
Whether your holidays are cause for celebration or exhaustion from over-celebrating, alcohol is more often than not involved in the merrymaking. We at Food Hacks are very fond of enjoying this particular indulgence in lots of different ways.
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.
Most primary cocktail ingredients just sound delicious. Lime and tonic water? Yes, please. Bitters and simple syrup? Sign me up. Egg whites and... wait... egg whites? In a cocktail?
In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it.
I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are simply irresistible. It's how I got hooked on baking and cooking, and anecdotal evidence (i.e. me asking my other kitchen-obsessed friends and a few culinary students) supports me.
Imagine you're holding a cookout with family and friends. You're having a good time—the grass is green, the sun is shining, and the smell of the burgers sizzling on the grill is irresistible. There's creamy potato salad, mountains of golden brown chips, and a hefty watermelon chilling on the table, but you forgot something—the drinks!
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.
