Dinner Beef Search Results

How To: Make beef & bourbon stew in a crock pot /slow cooker

Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...

How To: Make homemade pastrami from corned beef brisket

What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?

How To: Make a fondue out of meat

Fondue is a popular communal dinner dish, often served at a dinner party. This recipe teaches you how to make an oil and sauce fondue for meat (like chicken and beef). This unique idea is certain to wow guests at your next get-together.

How To: Make beef stew in a crock pot

Crock pots are easy cooking devices. All you do is throw a bunch of stuff inside one in the morning, and by the time you get home from work, you have a fully cooked dinner all ready to go! In this tutorial, learn how to make a delicious beef stew in a crockpot. Your family will thank you for making this yummy dish - and it won't even take much effort!

How To: Make a crockpot pot roast

By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.

How To: Prepare beef tenderloin steak at home

Susan Walker shows us how to prepare beef tenderloin steak in this tutorial. First, preheat your oven to broil, then add water to the bottom of your broiler pan and spray non stick spray onto the top of it. Next, brush your entire steak with olive oil and add salt, pepper, and any other seasonings you prefer. After this, place the steaks on the pan in the top rack. Broil the steak until it's cooked to your liking. When finished, let the meat sit for around 10 minutes, then serve with your fav...

How To: Make beef wellington singles

This dish is perfect for dinner for two. You need two beef tenderloin fillets with the silver skin cut off, ½ package of phyllo dough, 8 oz of mushrooms, 1½ cup green onions, 2 tbsps of olive oil, 1 tbsp of butter, ¼ cup of parsley, and 2-3 tsps of lemon juice, salt and pepper, Hollandaise sauce. Pan fry the beef for a minute or two on each side if you like it more well done. For the mushroom filling, use fresh mushrooms. Chop up the mushrooms finely. Chop up green onions. Use a little bit of...

How To: Cook Cuban picadillo with Ingrid Hoffman

In this clip, learn how to make perfectly seasoned Cuban picadillo from scratch. This video is hosted by Food Network star Ingrid Hoffman and will show you everything you need to know. Next time you need something interesting for dinner, give this recipe with seasoned ground beef and veggies a try.

How To: Cook a lasagna

This step by step video tutorial will teach you how to cook a beautiful lasagna dinner at home. You will need: 1 1/2 lbs. of ground beef, a whole container of cottage cheese, 2 large eggs, mozzarella cheese, lasagna noodles, spaghetti sauce, and 1 medium onion. First step is to brown up the ground beef and add diced onions to the beef. Next add the spaghetti sauce to the mixture. Next mix eggs and cottage cheese together in a bowl. Boil the noodles until tender. Layer meat, cottage cheese, mo...

How To: Make Filipino beef mechado

Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will think came from a restaurant. Simmer the garlic and onions in cooking oil, drop in your beef and cook for just a bit. Add in some tomato sauce and water and let it simmer for about an hour, letting the tastes soak into ...

How to Cook Indian food: Keema (ground beef stew)

Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!

How To: Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, the next time you order Chinese, beat the take out guy to your door and have some homemade eggrolls ready to serve with that delicious dinner.

How To: Make a stuffed cabbage

Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carrots, tomato sauce, onions, tomato, cooked rice, celery, garlic, and ground beef.

How To: Make vegetable soup in a crockpot

This soup is ideal for hungry people who can't cook. Phillips Woodworking shows you how to make a hearty vegetable soup, that's so simple a child coud do it. You just add some frozen vegetables to the crockpot, some storebought beef broth with low sodium and no MSG, and plug in your crockpot. That's it. No mess, no fuss, and a hearty dinner for you.

How To: Make thrice cooked ribs with the NY Times

You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both sides and prepare for a delicious broiled dinner.

How To: Grill a teriyaki steak with Kai

Don't overpay for a steak at a fancy restaurant. Watch this how to video cooking tutorial and let Chef Kai show you how to grill up a teriyaki steak dinner. All you need for this teriyaki recipe is: salt, black pepper, garlic powder, oyster sauce, teriyaki sauce and beef shoulder steak.

How To: Make sloppy joes from scratch with Betty

Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!

How To: Make a pot roast

Michael Clark teaches us how to cook a perfect pot roast for those Sunday night dinners. 1. Prepare the ingredients and heat the pan to a medium high heat. 2. Put in 3 tbs. of olive oil. 3. Salt and Pepper the pot roast then set it on the pan. 4. After browning for 10 minutes on each side, remove the pot roast. 5. Still on medium high heat, add the carrots, onions and celery to the pan and cook for a few minutes. 6. Add the two wines and let the alcohol boil off. 7. Put in a can of tomatoes, ...

How To: Cook a classic meatloaf

This American classic is somewhere between an Italian meatball and hardy soul food. Meatloaf is made of seasoned ground beef. Try yours with ketchup or barbecue sauce. Either way, make this comfort food for your next family dinner.

Prev Page